This very good Nacatamale was served at Dona Haydee in Managua. More food and other images may be viewed at http://www.dancesar.com/
When on Corn Island I always have one on Sunday Morning. The lady stops by with them on Saturday afternoon. They make a tasty breakfast especially with a little "pepper" to spice them up. Very good for the Goma... Wish I had one right now!!
you have Goma right now?
or just Gana.... to be somewhere else?
Lyin' Farmer John Wayne
More Gana than Goma.
From Costa Rica? Replace "upe" with "buenas" in your vocabulary.