This very good Nacatamale was served at Dona Haydee in Managua. More food and other images may be viewed at http://www.dancesar.com/
When on Corn Island I always have one on Sunday Morning. The lady stops by with them on Saturday afternoon. They make a tasty breakfast especially with a little "pepper" to spice them up. Very good for the Goma... Wish I had one right now!!
you have Goma right now?
or just Gana.... to be somewhere else?
Lyin' Farmer John Wayne
More Gana than Goma.
Cuajada: cheeze that looks like and has as much flavor as tofu.