Venice

Submitted by tom proctor on 1 December, 2006 - 17:56.
Venice

a ride in one of these gondalas cost way to much. This city is considered to be the most beautiful in the world. I think it stinks from all the pigeon crap and it is to expensive. I would give anything to be on the rio san jaun with a cigar and a rum and coke.

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I bet

Submitted by Giacomo Fiorino on 1 December, 2006 - 18:05.

That in SYDS cannot cook you a nice fegato alla veneziana :-)

NICALIBRE Jacko

Fegato - and I'd loose the bet

Submitted by nicoya on 1 December, 2006 - 18:53.

That's where you come in!

I've been to Torino and Milano, they tell me it is not really Italy. The food was great though.

The real italian flavour

Submitted by Giacomo Fiorino on 1 December, 2006 - 19:09.

Is down south, starting from Rome towards Sicily.

But you must love the northern part too, is less flavousome but still worth every dime of your ticket.

Good food??? Did you have any problem with the weight scale afterwords?? It happens to me every time I visit.

NICALIBRE Jacko

Hey quit talking

Submitted by toms on 1 December, 2006 - 18:16.

about that Eyetalian food...

making me hungry, and you haven't opened a place close for me to go...

Lyin' Farmer John Wayne

I heard

Submitted by Giacomo Fiorino on 1 December, 2006 - 18:25.

Competition is quite strong in Puerto Cabezas, some BBQ master operating in that area, can't compete with that, can I??

NICALIBRE Jacko

True I have been known to

Submitted by toms on 1 December, 2006 - 18:31.

Roast a whole pig once in a while, got a ceemint oven in the back yard just for it.

But I like a lot of other things good to eat as well...

don't know why the spicy Eyetalian stuff sets so good with me and I do a lot of improvising here on it...

When it turns out bad... I just point the finger at Mr. Steve or Gaston...

Lyin' Farmer John Wayne

Spicy Eyetalian stuff

Submitted by Giacomo Fiorino on 1 December, 2006 - 18:46.

Could this be an excuse to wash it down with some good guaro?

Hey wait a second are you the BBQ master impiding me to open stall in PC??? :-)

NICALIBRE Jacko

When Ya' come to

Submitted by toms on 1 December, 2006 - 18:50.

do your indepth servey on a business operation here in Port...

Let's do some fish, lobster,and shrimp Eyetalian style..

BBQ pork gets monotinus

Lyin' Farmer John Wayne

We have to ask Bob

Submitted by Giacomo Fiorino on 1 December, 2006 - 18:52.

for a good supply of fishy stuff, I'm game.

NICALIBRE Jacko