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Knee deep in basilSubmitted by parrotheadnica on 3 September, 2006 - 09:15.
which got me thinking: does basil grow in Nicaragua? Has anyone had experience, good or bad, with it? And is couscous available in supermercados? ( categories: )
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Plenty of Basil!
They sell Basil here in all the markets. You can buy a huge bundle of the stuff (about 4 cups when chopped) for less than a buck. Never saw couscous for sale here, but then I can't stand the stuff and never really looked for it ......
Pura Nica, Bobby
PS......... If you plan on growing basil here, you need to buy the Nica seed. I bought home several different spice seeds from the states and none of it grew here. Got about an inch high and bit the dust.
If at first you don't succeed...
Well okay, here it's more like if on the 10th time you don't succeed, try try again.
I tried over and over to grow things in my courtyard. They would grow only so high, then die. It took me awhile, but I finally figured out that they weren't getting enough wind (even though the courtyard is fairly large).
Once I moved them to the front yard where there's LOTS of wind, they've done great. I currently have Genovese, Sweet and Green Bouquet basils growing (all sent from the States).
Bobby, I'll trade ya' some basil if you make me some of those ribs you made the other day!
good to know
I really appreciate hearing your experiences. I would never have thought wind would make the difference. I had thought maybe sun and/or heat would be too intense, and cause failure.
Do you plant right in the ground, or do you have things in raised beds or pots?
For now
I'm using ceramic pots from Catarina. On the finca, I'll be using raised beds.
In fact, they're going in now. Roger's gotten the workers putting in the corn beds, next will be the herb beds. Hopefully, I'll get to the finca this weekend and transplant what I've got going here in Jinotepe. Things should do even better out there with more wind, no pollution whatsoever, and the awesome soil from Vivero Ecologico.
Y'all cross your fingers for me, I really need to have our gardens going well before we move so that I can feed Roger after we're ensconced on the finca. *L*
Baasil
I certainly hope not. Lack of Basil and Goat's milk cheese seem the country's strongest selling points.
Couscous?
Nica supermarkets are not conscious of couscous.
Miskito Alan ®
couscous....
Just use grits instead.
Oatmeal
Oatmeal is to be found everywhere in Nica.
I would use oatmeal.
I maintain the only "grits" supply in Nica and that is under lock & key.
I'm not sure why that I lock up the grits. On my trip to Corn Island two weeks ago; I tried to give some friends a box of grits and they would not even take them and told me that nobody would eat them. I just slowly shook my head.
I really think that one can leave grits and/or books laying around anywhere in Nica and nobody will steal either one. Just no market.
Miskito Alan ®
Hmmm...
MA says, and I quote "I'm not sure why that I lock up the grits." What part of speech is why/that, MA? Enquiring minds want to know? Jejejejeje....
Grits
http://en.wikipedia.org/wiki/Nixtamalization is the process of obtaining Nica citizenship by Ordeal by Grits.
No wonder you lot went bad after Independence.
What's wrong with Porridge - apart from having Scottish overtones of course.
There was a programme today on the BBC about using grits to kill fire ants - they claimed if you scatter it about they eat it and explode. Hmmm.
I tried the grits on the fire ants
It had no effect. I should have sent them to Puerto Cabezas instead.
"what's wrong wtih porridge"?
it's porridge
Porridge and grits
are the same thing. Cooked horse food.
Or horse somethings.
grits
If you define porridge as a hot breakfast then grits could be considered porridge. The year before last I spent a week in Santa Fe, NM and I had grits with a pat of butter and a dash of hot extra picante sauce for breakfast every morning at the Denny's across from my motel. I doubt if the Denny's up here serves grits.
Well,
basically I can't fault that (or the proper use of it's for that matter) although porridge is, thankfully, normally basil-free.
WARNING- this product may contain traces of Basil, George W, Old goats, and other allergens such as Seventh Day Adventists.
proper use of it's and its
(glad you too know the difference - all too often people use apostrophes indiscriminately - "when in doubt, throw one in!")
only two of the above allergens are true reaction causing agents for me; One causes a Pavolvian response using a common four letter word when seen on television, and the other causes locked doors and music off until they drive away.
MA and Richard
grits are no substitute for couscous. sorry. they sure are fine in their own right, but they don't taste, look, or work in a meal like couscous. I love couscous for how fast it cooks - boil the water, in with the couscous and pat of butter, and 5 minutes later: ready. Can't say that for grits. (I thought I had a box o grits around here, but I must have eaten them.)
and oatmeal? i'd sure hate to have a meal of chicken and veggies on top of that!
Guess I'll have to get into the couscous import business.
I want to be able to grow my own basil, even though it sounds like it's cheap there. There's nothing like walking outside and picking a leaf or two to put into what's cooking.
Misc. drivel
Couscous is just wheat flour rolled up into little balls. People probably still do it by hand somewhere. There is a porridge and although its (no apostrophe needed) made out of wheat it reminds me of finely ground grits. It's (apostrophe needed)name is Cream of Wheat. Sort of like the difference between corn meal and polenta.
Basil is a annual member of the mint family. I have a cross between basil and one of the mints that I like to grow because its a perennial. It isn't quite as good as one of the annual basils but you can't tell the difference in something like a pizza.
setting the record straight
from Wikipedia:
"Couscous
Couscous (called maftoul in Jordan, Lebanon and the Palestinian Territories), is a food of the Maghreb. This dish, with a name derived from Maghreb Arabic kuskusu, which is from Tamazight seksu, is a food which consists of grains made from semolina which are about 1 mm or 1/16th inch in diameter (after cooking).
Couscous was traditionally made from the hard part of the hard wheat Triticum durum, the part of the grain that resisted the grinding of the relatively primitive millstone. The name is also used for prepared dishes made from other grains, such as barley, millet, sorghum, rice, or maize.
Couscous is traditionally served under a meat or vegetable stew. The dish is the primary staple food throughout the Maghreb; in much of Algeria, eastern Morocco, Tunisia, and Libya it is simply known as ta`aam طعام, "food". It is popular in the Maghreb, the West African Sahel, in France, in western Sicily's Trapani province, and parts of the Middle East. It is also very popular among Jews of North African descent, but has a Berber origin.
In the United States couscous is known as a type of pasta, probably reflecting the influence of Sicilian immigrants. However in most other countries it is treated more like a grain in its own right. It is particularly valued for its rapid preparation time.
In French-speaking countries in sub-Saharan Africa, fufu is often called cous-cous."
and now for that apostrophe stuff:
IMHO, (and backed up by Wiki), your apostrophes were in reverse order (perhaps you did it tongue in cheek?):
"The apostrophe ( ’ ) is a punctuation mark, and sometimes a diacritic mark, in languages written in the Latin alphabet. In English, it has two main functions: it marks omissions; and it assists in marking the possessives of all nouns and many pronouns. (In strictly limited cases, it is sometimes also allowed to assist in marking plurals, but most authorities are now against such usage.)"
also: "No apostrophe is used in the following possessive pronouns and adjectives: yours, his, hers, ours, its, theirs, and whose. (Very many people wrongly use it's for the possessive of it; but authorities are unanimous that it's can only properly be a contraction of it is or it has.) All other possessive pronouns ending in s do take an apostrophe: one's; everyone's; somebody's, nobody else's, etc. With plural forms, the apostrophe follows the s, as with nouns: the others' husbands (but compare They all looked at each other's husbands, in which both each and other are singular)."
This was really funny:
"To illustrate that possessive apostrophes matter, and that their usage impacts on the meaning of written English, consider these four phrases (listed in Steven Pinker's The Language Instinct), each of which has a meaning distinct from the others:
* my sister's friend's investments
* my sisters' friends' investments
* my sisters' friend's investments
* my sister's friends' investments
# Kingsley Amis, on being challenged to produce a sentence whose meaning depended on a possessive apostrophe, came up with:
* "Those things over there are my husbands."
and
"Misuse
Greengrocers' apostrophes
Apostrophes used incorrectly to form plurals are known as greengrocers' apostrophes (or grocers' apostrophes, or sometimes humorously greengrocers apostrophe's). It is believed that the term was first coined in the middle of the twentieth century by a teacher of languages working in Liverpool in the United Kingdom, at a time when such mistakes were common in the handwritten signs and advertisements of greengrocers, e.g., "Apple's 1'- a pound, orange's 1'6d a pound". In recent years, however, this misuse has become increasingly frequent in other forms of advertisement, particularly those of small businesses, e.g., from Hackney Market in London, UK: "Christma's Card's"[citation needed]. The practice comes from a widespread ignorance of the proper use of the apostrophe or of English grammar in general and the identical sound of the plural and possessive forms of most nouns. The reasons for the growth of the phenomenon are unknown. Some have argued that its use in mass communication by poorly educated employees of large companies has led to the less grammatically able accepting it as correct and adopting the habit themselves.
This greengrocers' apostrophe is discussed in Lynne Truss's book Eats, Shoots & Leaves.
It has been parodied by Terry Pratchett in his novel Going Postal, in which a greengrocer goes 'so far a's to u'se greengrocer's apo'strophe's in 'speech."
But who care's? je je
hand rolled-like a fine cigar or a joint
Wikipedia got that couscous info from this Site: http://www.cliffordawright.com/history/couscous.html which goes on to say: "The first of these steps, forming the couscous--that is, preparing couscous from "scratch"--is rarely done anymore, even by Moroccans, Algerians, and Tunisians. Only poorer folk, some rural populations, and Berber tribes still make couscous from scratch. The original "from scratch" process involves rubbing and rolling together large grains of hard wheat semolina with finer grains of semolina sprayed with salted water to raise the humidity of the semolina so the two sizes affix to each other to form couscous, the large grain serving as a kind of nucleus for the smaller grains."
I ate a lot of couscous and lamb in Morocco but I never saw anyone making it.
With the "its", I always used to stick in an apostrophe any time I used its, but recently I started to leave the ' out when I shortened "it is". You are right though, when it is used as an attributive adjective it should just be "its". There doesn't seem to be a logical reason for these choices but I'm not going to lose too much sleep over it. I still stick in an apostrophe on a plural word if it is also a contraction. CD stands for compact disk so I stick in an apstrophe when there is more than one because I am leaving out the isk in disk. So I put CD's but you will usually see CDs, ask me if I care.
English is a growing language and I'm not sure which way that one is going. Some changes happen faster than others. The word "gray" to indicate a color is still usually spelled gray when you see it in a newspaper article and the last time I looked it up in a dictionary both spellings were acceptable but every animal that had that color in its name was spelled "gray", e.g. gray whale, gray fox. The only exceptions were greyhound and grey kangaroo and what do Australians know? Most of your friends probably use the "grey" spelling and that does seem to be growing in popularity.
All mints including basil, spearmint, pepermint, catnip, nettles, pennyroyal, have square stems.
Favorite Coose-Coose Recipe
My Favorite Coose-Coose Recipe
prep time: 10 Minutes • cook time: 25 Minutes • time to table: 35 Minutes
ingredients 1 package NEAR EAST Parmesan or Roasted Garlic & Olive Oil Couscous 12 ounces shelled, deveined shrimp 1-1/4 cup milk 1/2 cup extra sharp cheddar cheese, grated 1/4 cup green onion, sliced, green tops only 1/4 cup chardonnay/white wine
preparation 1. In a 2-quart Pyrex casserole, add all ingredients. Stir together well. 2. Bake at 350°F for 15 minutes. Remove and stir. 3. Return to oven for 10 more minutes. Fluff with fork and serve.
Servings: 4 Servings
Miskito Alan ®
sounds terrific!
throw in a dash of harissa and I bet it would be even better - keep the cervezas or FDC nearby to quench the fire.
I'll have to try this and report back. Thanks!
I agree
It sounds wonderful!