Quequisque
Submitted by Billy Bob on Mon, 2012/07/23 - 09:55.
in
Quequisque (lower left in foto) is common here, mostly is soups. From what I see on the internet, the name changes in every country where it is grown and it is imported to the US under the Cuban name lila malanga.
The root crop above it is yuca (which has nothing to do with yucca) which is used in soups and vigoron.
