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Avocado time

Submitted by Doug on Wed, 2009/08/12 - 12:36.
in
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Avocado time

with four big trees we have all of them we want...

for awhile anyway

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Most of the time

Submitted by fyl on Wed, 2009/08/12 - 15:08.

While it is avocado time here at CoolTop too right now, with different types of avocados and different climates, Nicaraguan avocados are available most of the year—say about 10 months.

Time for Guacamol

Submitted by snakeo2 on Wed, 2009/08/12 - 14:11.

Start boiling some eggs, chop the aguacates and bam! kick it up a notch. While you are at it, get some Flor De Cana and call it a day.

___________________________

Viva Leon....... Jodido!

Guacamol...and eggs?

Submitted by RSJGringita on Wed, 2009/08/12 - 19:13.

The aguacates look delicious, and I definitely agree a big batch of guacamole is called for! But...start boiling eggs? I've never heard of guacamole with boiled eggs before. Is this some regional specialty?

My personal favorite recipe: chop up a little onion, a little garlic, squeeze in a limon or two, and add a dash each of cumin, black pepper, and - if you like it spicy - cayenne. Yum! Or just slice them and put a few drops of soy sauce on top...a trick I learned from a Japanese friend years ago and still love.

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Life is what happens while we're busy making other plans

Guacamole !!!!

Submitted by sandinog on Wed, 2009/08/12 - 14:22.

Hey what happen with the onions and the lemon ?? Yopu must chop the onions add the lemons salt , mix it ,get tortillas and then,,you can look for the Flor de Caña , but personaly i prefer pitahaya.

Se me olvido el limon y la cebolla

Submitted by snakeo2 on Wed, 2009/08/12 - 14:44.

I was just throwing some ideas on how to make use of the basket full of aguacates!. Thanks for adding the missing ingredients to complete the recipe for this tasteful nica dish.

___________________________

Viva Leon....... Jodido!

sliced up and dipped

Submitted by tacomasteve on Wed, 2009/08/12 - 14:59.

in batter before deep frying to a golden brown...que rica!