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Growing Gourmet & Medicinal Mushrooms (Book Review)Submitted by mjt on 8 October, 2007 - 11:48.
![]() Growing Gourmet & Medicinal Mushrooms. By Paul Stamets. Published by 10-Speed Press, 3rd ed., #1580081754, 594 pages, c2000, $45 (the c1993 printing doesn't list an edition, and is still widely available, new, for at least $10 less than the c2000). The book is considered and is listed as a companion guide to, ""The Mushroom Cultivator", written by the same author, and often considered the "bible" of mushroom growers. Stamets is also the author of, "Mycelium Running - How Mushrooms Can Help Save the World" (touting the environmental benefits to mushroom cultivation due to its ability to breakdown hydrocarbons) & "Psilocybin Mushrooms of the World" (presumably, the benefits to this one might be more personal than environmental). This isn't really a review, more of a notice (I haven't read the book, only browsed it, and admit I know almost nothing of the subject matter), and a question. I was reminded of this book when I saw several copies on the special-order shelf in the main Metromedia bookstore, in Tegucigalpa (c2005). They were on hold for someone in or taking them to Somoto Nicaragua, as that was printed with a giant Sharpie marker, right on the bookmark order ticket. Later that year a friend saw the same book for sale in a Chinese grocery store in San Pedro Sula, and also saw a copy in the U.S. Embassy property-sale auction in the capital. A few months ago another friend picked up a copy at a bookstore in Santa Rosa de Copan, though he also had seen a street seller with a battered copy of the same in Managua. I haven't seen much of anything on this topic here in Honduras, nor in Nicaragua. In both countries, I have rarely seen mushrooms at any food store or market. The exception would be the occasional fresh mushroom varieties from Guatemala - but they are grossly overpriced, and often stores either get them via Guatemala=U.S.=Honduras, or the seller is simply using U.S. prices. I was merely curious if anyone knew of someone producing mushrooms in Honduras or Nicaragua on a larger scale, and if so, if it was viewed as an export-only "crop". This book is massive, at nearly 600 pages, and it appears to cover, literally, everything - so along with the companion volume, it is hard to believe someone could need more information than this (but, again, I am not an expert on the field). While it lists for $45, the copies in Honduras were the same price at discount online sellers, less than $35. I am not sure if Managua has a bookstore comparable to Metromedia. Unless their policy has changed recently, they order almost any in-stock book you see listed in main online bookstores of in Books-in-Print volumes, and usually sell for suggested retail. While you do not get the discounted online price, you also do not incur international shipping charges, IVA, nor any special-order fees. I was curious because the book seems to be getting around, but mushrooms haven't really debuted anywhere I have been - but I havent been "everywhere" in the two countries... ( categories: )
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No expert but ...
I am no mushroom expert but your conclusion that if there are any fresh to be found they are severely overpriced fits my experience. On our (that's myself and my Nicaraguan socio) list of projects it growing mushrooms. She is no expert either but she does have an Ag. Sci. degree and did a bit of research.
It appears that quite a few varieties could be grown in the cooler (and wetter) regions of Nicaragua. We figured it would be relatively easy to get them delivered to markets in the Managua/Granada area. We are buried in some other stuff right now but the idea is far from forgotten.