When the banana leaf can be peeled off, the güirila is ready.
made on a waffle iron, or does the banana leave offer some flavor as well as the non-stick functionality ?
I'm looking for a solid recipe to try out :)
OK, found one:
If you used a waffle iron (or a sandwich grill as you don't want the bumps) you are limited to one at a time. Generally this is more like a community/production line process. Thus, you can have one person doing the prep and as many on the grill as will fit.
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