When the banana leaf can be peeled off, the güirila is ready.
made on a waffle iron, or does the banana leave offer some flavor as well as the non-stick functionality ?
I'm looking for a solid recipe to try out :)
OK, found one:
If you used a waffle iron (or a sandwich grill as you don't want the bumps) you are limited to one at a time. Generally this is more like a community/production line process. Thus, you can have one person doing the prep and as many on the grill as will fit.
... is nature's way of keeping everything from happening at once.
— Woody Allen